in umami sauce with furikake, served with chili mayonnaise

served with chilli sauce

with tomato and mozzarella, served with basil mayonnaise

with jalapeños and cheddar cheese

with roasted bell pepper, grilled leek, artichoke, Gruyère cheese and crème fraîche

with red onion and barbecue sauce

served with guacamole, crème fraîche, Pico de Gallo, coriander  and jalapeño cheddar sauce 

add chicken: + 4

served with romesco dip

4 x veal Bitterballen from ‘Kellenaers’

4 x Asian style crunchy chicken

4 x V.S.O.P. cheese sticks 

4 x Risottini

in garlic and rosemary

served with bread 

with avocado, cucumber and kewpie mayonnaise

with avocado, cucumber, mango and yuzu sesame

marinated vegetables and furikaki

8 x Yellowfin tuna roll
8 x salmon roll
8 x vegetarian roll 

with red onion, horseradish, lettuce, boiled egg and rémoulade sauce

with truffle cream, truffle crisps, rocket and sun-dried tomatoes 

with mixed cherry tomatoes, basil, pine nuts and pesto sauce

with poached egg, seaweed and furikake

served on white Grand-Mère bread with Gruyère cheese, ham, mustard, crème fraîche and green salad

with truffle cream, truffle crisps, rocket and sun-dried tomatoes

served with basil oil and bread 

with bread, romaine lettuce, Parmesan cheese, anchovies and croutons

add corn fed chicken +4

add prawns +4

Asian style 150 gr

served with brioche and green salad 

MRIJ burger 200 gr

with caramelized Cévennes onions, cheddar cheese and crispy bacon

add thick jacket fries +6

USA 'Creekstone' 180 gr

served with a sauce of your choice 

USA 'Creekstone' 800 gr

served with a sauce of your choice 

with goat cheese, carrot curry cream, dahl, antiboise and carrot chips

baked in garlic butter served with grilled flatbread and curry oil

Béarnaise, Chimichurri or Pepper sauce

thick jacket fries served with ketchup and mayonnaise

with tomato, red onion and croutons

with chives, crème fraîche, bacon and cheddar cheese

served with clotted cream

vanilla and dark chocolate, raspberry chocolate and white chocolate with almonds

served with vanilla cream and strawberries

Strawberries marinated in ‘Cointreau’, lime and vanilla with strawberry jelly and crunchy meringue. 
Served with two glasses of Laurent Perrier, La Cuvée Brut