with pico de gallo, crème fraîche, guacamole, sauce of jalapeños, Cheddar cheese and coriander

add chicken: + 4

in umami sauce with furikake served with chili mayonnaise

marinated in garlic and rosemary

with tomato, mozzarella and cream of basil

with jalapeños and cheddar cheese

with roasted bell pepper, grilled leek, Gruyère cheese and crème fraîche

with red onion and barbecue sauce

served with guacamole, crème fraîche and jalapeño cheddar sauce 

with Romesco dip

with pico de gallo, crème fraîche, guacamole, sauce of jalapeños, Cheddar cheese and coriander

add chicken: + 4

served with bread 

with red onion, horseradish, lettuce, boiled egg and rémoulade sauce

with truffle cream, truffle crisps, rocket and sundried tomato 

with tomato, basil, pine nuts and tomato salsa 

with poached egg, seaweed and furikake

served on white Grand-Mère bread with Gruyère cheese, ham, mustard, crème fraîche, and green salad

with truffle cream, truffle crisps, rocket and sun-dried tomato

served with basil oil and bread 

with romaine lettuce, Parmesan cheese, anchovies and croutons

add corn fed chicken +4

add prawns +4

Asian style steak tartare 150 gr

served with brioche and green salad 

with caramelized Cévennes onions, cheddar cheese and bacon

Creekstone 180 gr

served with a sauce of your choice 

USA Creekstone 800 gr

served with a sauce of your choice 

with goat cheese, a cream of carrot and curry, dahl, antiboise, and carrot chips

baked in garlic butter, served with homemade Pita bread in curry oil 

Béarnaise, Stroganoff or Chimichurri

thick jacket fries

with tomato, red onion and croutons

with chives, cream, bacon and cheddar cheese

vanilla and dark chocolate, raspberry chocolate and white chocolate with almonds

with vanilla cream and strawberries

Strawberries marinated in Cointreau, lime and vanilla with strawberry jelly and crunchy meringue. 
Served with Billecart-Salmon, Brut Rosé