Lunch, Evening Bites & Dishes
with crème fraiche, red onion and barbecue sauce
with roasted bell pepper, grilled leek, artichoke and crème fraîche
Coppa di Parma, dried truffle sausage and dried Cuban pepper sausage
marinated in garlic and rosemary
with pico de gallo, crème fraîche, guacamole, sauce of jalapeños, Cheddar cheese and coriander
add chicken: + 4
fried cod in a crunchy breading served with tartare sauce
with tomato, Mozarella and cream of basil
with sweet and sour cucumber, radish, citrus mayonnaise and Parmesan cheese
with poached egg, seaweed and sesame seeds
with Savora mustard and sauerkraut
with sweet and sour cucumber, radish, citrus mayonnaise and Parmesan cheese
with frekeh, smoked almonds and feta cheese
USA Creekstone 800 gram
USA Creekstone 400 gram
Australian Angus 200 gram
with caramelized Cévennes onion, Cheddar cheese and bacon
with a cream of carrot and curry, dahl, a gratin of goat cheese and antiboise
with smoked salmon, Dutch shrimps and crayfish
Béarnaise, Pepper sauce or Chimichurri
thick jacket fries
with tomato, red onion and croutons
with avocado, carrot and sriracha
with cucumber and teriyaki
with takuan rettich
Choose 2 rolls (4 total) of the selection above
vegetarian roll (8 pcs), salmon roll (8 pcs) and smoked beef (8 pcs)
vanilla and dark chocolate / raspberry chocolate / white chocolate with almonds
with lemon cremeaux and almond and ginger ice cream